The Humane Society of the United States has released a new scorecard assessing how some of the nation’s largest higher education institutions are advancing sustainability by adding more plant-based meals to their menus and reducing their reliance on animal products. These schools, which serve millions of meals annually through their self-operated dining programs, play a vital role in combatting climate change, improving student health and reducing the suffering of animals used for food.
“Higher education institutions are positioned to have a tremendous positive influence not only in the classroom, but also in the dining hall,” said Kate Watts, director of Food Service Innovation at the HSUS. “Now more than ever, students are demanding meal options that are healthier for themselves and the environment. Colleges and universities have a responsibility to meet these demands, be transparent about their sustainability targets for prospective and current students, and work to reduce their environmental impact.”
